Contact us: 905.880.8781 

THE CALEDON ESTATES DETAILED MENU

For Specialty and Theme Stations Not Listed on our Menu Please Inquire with our Catering Staff

Appetizers | Salads | Soups | Pasta | Risotto | Main Courses | Desserts | Late Night Stations

Caledon Caprese
Ripened tomatoes, fresh buffalo mozzarella, fresh basil

Cornucopia of Seafood
Lightly creamed marinated seafood with sliced pepper

Crab Cakes
Succulent pan-fried crab cakes with creamy lemon-dill sauce

Duck Breast Confit
Homemade herb savory crepe

Estate Antipasto
Grilled vegetables, roasted pepper, melon, prosciutto, cocktail shrimp, black and green olives, bocconcini cheese, bruscetta

Pink Shrimp Arugula Crisp
Baby shrimp with cream and dill topped with arugula & crisp

Rabbit Skewers
Served on a fresh rosemary stem

Seafood Antipasto
Baby shrimp, squid & octopus salad, grilled vegetables, olives, bocconcini cheese, bruscetta

Shrimp Cocktail
Chilled black tiger shrimp with traditional garnishes

Stuffed Portobello Mushrooms
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes

Traditional Antipasto
Grilled vegetables, prosciutto, melon, bocconcini cheese, black and green olives

Traditional Salads
Tossed Garden Salad
Baby Spring Mix
Caesar Salad
Greek Salad

Speciality Salads
Chefs English Cucumber Garden Salad
Tomato & Cucumber Salad
English Cumber & Watermelon Salad
Summer Salad with Tangerines & Sliced Roasted Almonds
Arugula & Fresh Berries in Strawberry/Raspberry Vinaigrette
Autumn Salad Baby Spring Mix & Arugula with Apple shavings, Cranberry & Almond Biscotti
Traditional Caesar Salad with Focaccia Croutons & Shaved Parmesan
Spinach & Frisee Salad with Crisp Apples, Candied Pecans, Bleu Cheese Crumbles & Local Honey Dressing

Beef Barley
Black Bean
Borsht
Butternut Squash
Calde Verde
Chicken Noodle
Clam Chowder
Consommé
Cream of Potato Leek
Cream of Wild Mushroom
Dill Pickle
Gazpacho
Minestrone
Roasted Red Pepper
Rosół
Shrimp Bisque
Stracciatella
Tomato Florentine

Casareccie
Farfalle
Fettuccine
Fusilli
Gnocchi
Pappardelle
Penne
Rigatoni
Spaghetti

Stuffed Pasta
Agnolotti
Cheese Tortellini
Crab & Shrimp Medallion
Heart Shaped Agnolotti with Spinach & Cheese
Jumbo Ravioli
Meat Ravioli

Speciality Pastas
Cheese Manicotti
Meat or Vegetarian Lasagna
Ricotta Cheese and Spinach Rotolo
Sacchetto
Veal Braised Cannelloni

Our Executive Chef will be able to offer a selection of Freshly Prepared Sauces both Traditional and Non – Traditional which can be paired with your pasta choice once Menu choices are determined.

Asparagus
Risotto with fresh asparagus, white wine & onions

Wild Mushroom
Risotto with fresh asparagus, white wine & onions

Portuguese Rice with baby clams and shrimp

Belgium Waffle with Fresh Berries & Ice Cream
Chocolate & Vanilla Tartufo
Chocolate Mousse
Chocolate Raspberry Tartufo
Delightful Chocolate Crepe
Fruit Shaped Ice Cream
Heart Shaped Ice Cream
Lemon or Raspberry Bombet
Lemon Sorbet
New York Style Cheese Cake
Vanilla & Raspberry Crepe
Vanilla Crème Brule

Speciality Desserts

Banana Crème Brule
Chocolate Truffle
Mayan Chocolate
Tiramisu

Standard Sweet Table
Assortment of fresh seasonal fruit platters and an assortment of European pastries coffee, tea, espresso.

Upgraded Sweet Table
Belgium chocolate fountain exotic fruit platters, assortment of European & puff pastries coffee, tea, espresso.

Deluxe Sweet Table
Cakes & torts, Belgium chocolate fountain exotic fruit platters, assortment of European pastries coffee, tea, espresso.

Waffle Station
Freshly baked waffles with fresh fruit, mixed berries, chocolate, maple syrup & whip cream.

World Cheese Station
Selection of imported and domestic cheeses with array of flatbreads, crackers & fruit.

Porchetta Station
Traditional Porchetta served with buns, sweet & hot peppers.

Portuguese Style Buffet
Assorted fish platters, both fried & steamed including shrimp, calamari, scallops, mussels, clams and filet of fish. Baby boiled lobster tree.

For Specialty and Theme Stations Not Listed on our Menu Please Inquire with our Catering Staff

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